Made this morning.
Yours this afternoon.

$5.25

Three-day lamination, cultured butter, and a lacquered honeycomb crust.

$7.75

Flaky Breton pastry, Miami guava, and whipped fromage blanc.

$6.50

Dark Valrhona batons folded into crisp, deeply caramelized layers.

$7.50

Laminated brioche, Sicilian pistachio, and orange blossom sugar.

$9.50

Caramel choux, vanilla diplomat cream, and a crisp puff pastry base.

$8.25

Fresh raspberries, almond cream, and hibiscus gelée in pâte sucrée.

$7.75

Silky passion fruit crémeux, choux pastry, and toasted meringue.

$9.00

Espresso-soaked almond cake, dark chocolate, and coffee buttercream.

$20.00

Four butter croissants, baked together and wrapped for the table.

$48.00

Six signature pastries selected across today’s case by our pastry team.